Monday, April 14, 2014

post vacation cleanse.

Right, so probably normal people don't return from five days in Paris and immediately make cookies, but being normal is not fun and also includes less cookies.

Yesterday I returned from France, slept for an exorbitant number of hours, heaved myself from my bed at 11 this morning, went out for iced coffee (which was made in a martini shaker, so brilliant), and then came home to whip up these Flourless Peanut Butter Chocolate Chip Cookies.

As their name may have suggested to you, these guys don't need any flour (surpriseeeee), or a mixer, and can go from a counter-full of ingredients to a stomach full of sweets in a grand total of 20 minutes; they are Anytime Cookies; they are All The Time cookies.  There are no such thing as chocolate chips in Spain, so I bought a chocolate bar and hit it with a hammer.  You should use chocolate chips, if you can, because its less violent.  And if you don't finish them with a hit of sea salt, then, god, Jed, I don't even wanna know you.

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