Wednesday, May 2, 2012

baked.


New Small Kitchen College post!  Thai-style baked chicken and rice made with one pot and one pot only.  The kind of thing you make an enormous vat of with the intention that it will last all week...and then you sit in front of your fridge with a fork in the middle of the night and just decimate the entire thing.  Just me? Ok cool.  In any case, check it out.

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