Wednesday, March 7, 2012

green and runny.

Yesterday I cooked an egg inside of an avocado.
I read about it online somewhere and was like, "That looks like the weirdest thing I have ever seen."

And then I preheated my oven.

Dude it was so good.  Stupid simple, so filling, one pan, one spoon, salt, pepper, yes.

A Snack
425 degrees.
Remove pit, insert egg.
You might have to scoop out more of the avocado so the egg doesn't spill out everywhere.
Salt and pepper.
Eggacado gets placed on a baking sheet or oven-safe pan.
12 minutes.

No comments:

Post a Comment